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Blueberry Scones

Reviewed: Aug. 10, 2012
It is a very good and simple recipe. I made it for the first time a couple of days ago. We love them. The only change I made was using self rising flour instead of plain with baking powder. Again we love them. I also froze 6 of the 12 as a test since it's just the 2 of us it would be nice to have them later. Thanks for sharing the recipe.
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