TinyGma Recipe Reviews (Pg. 1) - Allrecipes.com (14383545)

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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 30, 2013
Made this today exactly as written, baked it for 30 minutes, and my husband and I both thought it was outstanding. It's a little sweet and has a wonderful texture, a bit cake-like without being cake. My mother was Southern, so our family recipe is not sweet and the texture is heavier, but this recipe is going to be an alternate favorite. Thanks for sharing, Bethany!
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Simple BBQ Ribs

Reviewed: May 19, 2012
So easy and very delicious! We love garlic, so I substituted 4 large garlic cloves for the garlic powder, then saved and added them to the barbecue sauce. When done in the oven, I turned the broiler on for 5-10 minutes to make them a little crispier. Served with homemade cornbread and coleslaw, and we ate much more than we should have!
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