Chef-rey Profile - (14383240)

cook's profile


Home Town: Florissant, Missouri, USA
Living In: Glen Carbon, Illinois, USA
Member Since: May 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Italian, Nouvelle, Gourmet
Recipe Box 3 recipes
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Recipe Reviews 7 reviews
Marinated Baked Pork Chops
Good stuff although I DID double the sauce amount for 4 one-inch thick, boneless chops. We were patting our bellies afterwards & had BIG smiles on our faces. We love it :)

0 users found this review helpful
Reviewed On: Jul. 7, 2014
Rach's Broccoli Casserole
I made this but didn't have "Ritz" crackers so I used a bread crumb/ butter topping & omitted the 1/4 cup butter the recipe called for. Reduced the recipe down to 4 servings & it turned out GREAT! Also used a cheese sauce instead of shredded cheddar because cheddar gets "oily" & separates when it melts unless it has a starch to soak up the oil...Thx 4 sharing =)

3 users found this review helpful
Reviewed On: Apr. 10, 2013
Buffalo Shrimp
Absolutely delicious! I DID dip the shrimp in an egg wash before coating with the flour mix to give it a "heaver" coating & it turned out great. I also added a little orange juice to the Buffalo sauce to add a little sweetness and cut back on the butter, squeezed with fresh lemon while hot & served with a home-made Blue Cheese Coleslaw & 5-Cheese Garlic Bread =)

12 users found this review helpful
Reviewed On: Aug. 16, 2012

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