CeceliaAnn Recipe Reviews (Pg. 1) - Allrecipes.com (14383205)

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Nina's Cucumber Salad

Reviewed: Jun. 21, 2012
So yummy and very refreshing! It was very easy to make and a nice change from the typical summer salads (macaroni, pasta, potato.) 3 cucumbers made a lot, so next time I am going to use 2.
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4 users found this review helpful

Polish Noodles (Cottage Cheese and Noodles)

Reviewed: Jun. 6, 2012
I used red onion and the flavor was great! This was very simple to make, very tasty, and better for you than mac and cheese, since I used low fat cottage cheese, light butter, fat free sour cream, and whole wheat noodles.
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3 users found this review helpful

Klupskies (Polish Burgers)

Reviewed: Jun. 6, 2012
These burgers were very moist and juicy and the flavor from the green pepper and the onion was fantastic. I grilled these and they turned out perfect- the green peppers and onion cooked perfectly in the meat and gave it a great flavor. I might have to make these instead of regular burgers from now on.
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3 users found this review helpful

Peanut Butter Potato Candy

Reviewed: Jun. 4, 2012
Love this recipe! It's a traditional Irish recipe that my family made for years around the holidays. I use more than 1/3 a cup of peanut butter because I like a thick layer (and I like the peanut butter with the honey because the flavor is wonderful and it's easy to spread.) Make sure that you put this into the fridge until you are ready to serve.
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37 users found this review helpful

Lime and Tequila Infused Strawberries

Reviewed: May 19, 2012
I made this for a party with friends and everyone went crazy for it! It's strawberry season and I had a flat from the farmer's market, so I actually doubled this recipe. I served it with pound cake and fresh whipped cream, but honestly I could just eat a bowl of these strawberries. You definitely want to let them sit for at least an hour and stir then at least every ten minutes because this is what creates the yummy juice that makes a great sauce when poured over cake. The cake soaked it up so it had the flavor of the strawberries too. I am going to make this again and again, while it's still strawberry season!
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5 users found this review helpful

Special Italian Easter Pizza

Reviewed: May 19, 2012
After searching high and low for a great recipe for easter pizza, I have finally found it with this one! Thanks SO much for posting. This makes a huge pie, so thank goodness my springform pan is oversized. Using the frozen bread dough made this recipe super easy- and to make it seem a little more like homemade I brushed the crust with olive oil and sprinkled a little parmesan and seasoning on while baking it. The filling was perfect and everything tasted great as reheated leftovers in the days after I made it. I'm saving this one to my recipe box, but I am definitely not waiting until Easter to make it again. This might be an every couple of months dish from here on out.
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16 users found this review helpful

Italian Easter Pizza

Reviewed: May 19, 2012
WAY too much sausage. Even after I drained it, the inside was super greasy and the ratio of sausage to egg to cheese seemed off. I also thought the entire pie lacked flavor. All you could taste was sausage.
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2 users found this review helpful

 
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