Rachel Cohen Recipe Reviews (Pg. 1) - Allrecipes.com (14382507)

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Rachel Cohen

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Lemon Pie Bars

Reviewed: Jan. 2, 2014
Really good! The crust needs to be baked about 20 minutes I found. I did tweak it slightly. I added 1.5 tablespoons lemon extract and 1 tablespoon of vanilla both to the filling. It definitely made a difference. Loved it!
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Fluffy French Toast

Reviewed: Dec. 10, 2013
The flour made the egg mixture not soak through and just sit on the surface which was unappealing.
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Buckeyes I

Reviewed: May 23, 2012
These are SO good!! Little on the sweet side but otherwise they were GREAT!!! I making my second batch in 3 days now!! Hahaha
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