Oh Yum! Thank you naples for an excellent recipe! I took a chance on an unknown recipe and made two of them. I served them at a family birthday brunch and they were loved by all. Even the two youngest grandchildren that are usually into frosting and sprinkles skipped the birthday cake and went for yours after a small taste. The directions were exact and well written. I saw no reason to deviate from them or the ingredients. The cake was moist and delicious and the crumb topping was the best I've ever had. The combination of mango and raspberry was excellent although I can't wait to experiment a little, perhaps all raspberry. Regardless how I make it, this recipe will be a welcome addition to the master cookbook. Readers you must try this one, you won't be sorry. Ignore the negative reviews about this being, bland, tastless and just plain ugly. So, not true! Thanks again!
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Oh Yum! Thank you naples for an excellent recipe! I took a chance on an unknown recipe and...