It's a keeper! When I first read the reviews, I thought "Oh no, everyone is all over the place on this one." Even the submitter wrote flour in the recipe and at the bottom of the recipe a footnote says she really uses cornstarch! Why not just say cornstarch? Oh, what to do? I decide to follow the recipe but not bake it at all. Good choice! It was excellent. *I'm editing already. I would suggest you serve real whip cream on the side, otherwise it only takes a few minutes for it to start running all over the place. Cool-whip won't do that but a lot of people prefer real whipped cream. Thank you so much Ruby.
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It's a keeper! When I first read the reviews, I thought "Oh no, everyone is all over the place...