This is such an excellent dish! Better than those served in fancy restaurants! I made some revisions and I think it made the dish even tastier. I used whole peeled sun-ripened tomatoes in tomato sauce. I doubled the sauce, then added 1/4 c milk, mushrooms, onions and parmesan cheese. This made the sauce thicker. I also added garlic powder to the chicken seasoning together with salt and pepper. As suggested by other readers, I added the cooked chicken to the sauce towards the end. The pasta I had available was fussilli and it was fantastic. Thanks Holly for this recipe!
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This is such an excellent dish! Better than those served in fancy restaurants! I made some...