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Rosy's Palak Paneer

Reviewed: May 19, 2012
This was absolutely delicious! I always order palak paneer when I go out, but I've never made it myself before and I'm so happy I finally did! The spices combined with the ginger turn out to be wonderfully fragrant and beautiful. The only changes I made were that I used butter instead of ghee, I used fresh spinach, and I put everything in the blender right before adding the paneer, which made it look and taste much more like the restaurant dish. Yummm
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