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Plum Jam

Reviewed: Jun. 4, 2012
Good starter recipe. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. This thickened up the jam more. Also, to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. The Lemon Juice also helps remove air. Thank you for the inspiration DelightfulDines.
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