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Roasted Beets and Sauteed Beet Greens

Reviewed: May 19, 2012
Absolutely Fantastic! My wife and I just switched to a plant based diet and wanted to try out beets! Just a few variances of my own: I added fresh ginger, about a tablespoon chunk minced, to the saute. I also used white wine instead of red wine vinegar for a more robust sweetness. I sauteed the garlic, ginger, onions in Coconut oil on LOW (the lowest the flame goes) for about 15 minutes uncovered before adding in the beet tops and then an additional 10 minutes covered and 5 minutes on medium-low heat uncovered for 5 minutes or until slightly golden and most excess water has steamed off. My wife added some wild rice into the mix so in the end we had a big bowl of diced beets with rice and the saute. It was delicious!
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