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Cheese Stuffed Mushroom Appetizer

Reviewed: Jan. 10, 2010
These were a big hit - I was kind of surprised b/c mushrooms are usually not popular in my circle. But I had to use up some goat cheese so I thought I'd give it a try. WOW! Here is what I did: 1. cooked the sauteed the minced onion and stem pieces in a little butter 2. added some fresh spinach (for color) & a clove of garlic 3. let the onions & mushrooms cool 4. them mixed mushroom mixture with mozzarella cheese and goat cheese added some bread crumbs 5. broiled for 10 minutes until golden color 6. I omitted the butter drizzling thing They went really fast!
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