BENGTSON36 Recipe Reviews (Pg. 1) - Allrecipes.com (1437952)

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Fresh Southern Peach Cobbler

Reviewed: Nov. 30, 2011
I love this recipe. Have made it a couple of times and it is my new favorite cobbler. I have switched up the fruit - first time I only had 4 peaches so I added equal parts apple and about a cup of frozen blueberries. Last night I used apple with some leftover canned pineapple. I omitted the white sugar (effectively halving the sugar), and left off the cinnamon sugar topping. The second time I mixed up the dough in the food processor and it worked really well. I used cold water instead of boiling, and last night I used the cold pineapple juice (yummy).
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Tasty Tuna Burgers

Reviewed: Mar. 18, 2011
Made 6 large burgers with 10oz tuna + 2 eggs. The rest of the ingredients I didn't measure :) Didn't have bell peppers so threw in some frozen chopped broccoli. Yes they were delicate but I was careful not to turn them too soon and they all held together. Went over well and enjoyed the 6th 'extra' one cold for lunch today. This recipe is a keeper for me.
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Chocolate Covered Cherries

Reviewed: Dec. 17, 2010
I have been making these for a couple of years now. Make sure that the cherries are drained quickly but not dried and the fondant layer is thin if you want it to liquefy. Chilling between the fondant step and the dipping step helps stop leaking, otherwise take a knife and spread a little more on the bottom after the chocolate sets. I always do one jar regular and one jar where I replaced the juice with dark rum a week before.
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Pumpkin Chocolate Chip Muffins

Reviewed: Mar. 13, 2010
Yummy! Increased spices a little and also added powdered ginger.
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Honey Bran Muffins

Reviewed: Mar. 13, 2010
Made with apple juice and craisins and they were a hit!
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Basic British Scones

Reviewed: Jan. 25, 2010
This is the recipe I have been looking for for years! They look great and taste great. I used butter. I had to add almost a cup of milk instead of 1/2 cup to make a soft dough. Oh, and I used a baking stone instead of parchment.
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Chocolate Cappuccino Cheesecake

Reviewed: Aug. 4, 2009
My favorite cheesecake. I use strong instant coffee in place of liqueur, and oreo cookies in the base. I add the coffee in step 4 instead of step 5, as otherwise I have had the chocolate mixture seize up. Great topped with either whipped cream or ganache.
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Very Berry Cheesecake

Reviewed: Aug. 4, 2009
This was the middle layer for a wedding cake. I made it with frozen blueberries in the batter and fresh blueberries on top. I didn't have cherry brandy, so I used a mixture of Kirsch and orange juice.
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Turtle Cheesecake

Reviewed: Aug. 4, 2009
One of three recipes I used for a 3-layer wedding cake. Not my personal favorite, but got the best reviews from guests. I put 1/2 the caramel on the base, and mixed the other 1/2 with a portion of the batter. I also mixed chocolate into another portion of the batter, and left a third portion plain, then marbled the three varieties in the pan.
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Granola Bars III

Reviewed: Apr. 8, 2005
Love this recipe. I make variations on it constantly - never the same twice. I often use up whatever open packages are left after other baking, our favorites are choc chips, raisins, slivered almonds, craisins, coconut & M&Ms. I often use corn syrup instead of honey. I sometimes substitute old fashioned oats for 1/2 the quick oats. I have recently started adding 1/3 C dry milk powder and think I will always make them that way now. I only cook them 20 minutes.
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