CANINECLOWNS Profile - Allrecipes.com (1437937)

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CANINECLOWNS


CANINECLOWNS
 
Home Town: Buffalo, New York, USA
Living In: Lafayette, Indiana, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 5 reviews
Breakfast Sausage
I was disappointed on the first attempt - the finished product seemed tough and dry. It may have been the fault of the ground pork I used - packaged, right from the meat case. It may have been too lean, and was ground fairly coarsely. I'm going to try it again, but ask the butcher for double ground pork that's not too lean. Spices were a flavorful combination, but I would probably use about one and a half times the spice mix per pound of meat than what's called for in the recipe (we like a bit more robust seasoning than many folks). First time a disappointment, but will definitely try again.

2 users found this review helpful
Reviewed On: Jun. 28, 2009
Orange Cranberry Drops
I made these yesterday for the first (but definitely not the last) time yesterday, following the recipe exactly. These tasty little morsels are a great change of pace from so many of the typical holiday cookies - the tang of the orange and cranberry combination is wonderful with a good cup of coffee. I did get the recipe yield of 36, but they were quite small. Next time I'll do a double batch and increase the size of cookies a bit. I used regular Craisins but next time will try this with the orange-flavored ones. Overall, a real hit with my husband and me. Will definitely make these a holiday cookie try tradition.

1 user found this review helpful
Reviewed On: Dec. 5, 2008
Caramel Bars
Oh my gosh, these should be declared illegal LOL! I took tips from others and doubled the crust ingredients. Saved a bit of time by using the microwave to melt the caramels rather than doing it on the stovetop. Baked in a 9x13-inch pan lined with foil lightly sprayed with PAM. I used about 3/5 of the crust on the bottom and sprinkled the remainder over the top. Once they were cooled completely I cut them with a pizza cutter which was also sprayed with PAM. Then I made the mistake of trying one... and another... and another... These are so rich and delicious and go great with a cup of coffee.

2 users found this review helpful
Reviewed On: Oct. 17, 2008
 
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