Hazel9 Recipe Reviews (Pg. 1) - Allrecipes.com (14379265)

cook's profile

Hazel9

Reviews

Menus

 
View All Reviews Learn more

Apple Crisp II

Reviewed: Oct. 28, 2013
Excellent recipe! I did make some changes that I feel made this recipe more to my liking. First, I used about 12 Granny Smith apples in a 9 by 13 pan. I mixed the 1 cup sugar, 1 tablespoon flour, 1 tea. of cinnamon, and 1/2 cup of ground up walnuts in a bowl with the apples tossing to coat. Place apple mixture in pan WITHOUT adding any water. Juice forms when the apples are mixed together with the sugar mixture; therefore, I only poured the juice from the apples over top. Adding the water would have made it to watery. I also doubled the crumb topping place a layer in the middle of the apples and the rest on top. I have made many apple desserts in my lifetime and one important step in avoiding a watery apple dish is to allow it to stand a couple of hours before cutting in to it. This gives it time to firm up. Wonderful crisp
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States