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Apple Crisp II

Reviewed: Oct. 28, 2013
Excellent recipe! I did make some changes that I feel made this recipe more to my liking. First, I used about 12 Granny Smith apples in a 9 by 13 pan. I mixed the 1 cup sugar, 1 tablespoon flour, 1 tea. of cinnamon, and 1/2 cup of ground up walnuts in a bowl with the apples tossing to coat. Place apple mixture in pan WITHOUT adding any water. Juice forms when the apples are mixed together with the sugar mixture; therefore, I only poured the juice from the apples over top. Adding the water would have made it to watery. I also doubled the crumb topping place a layer in the middle of the apples and the rest on top. I have made many apple desserts in my lifetime and one important step in avoiding a watery apple dish is to allow it to stand a couple of hours before cutting in to it. This gives it time to firm up. Wonderful crisp
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