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GA Peach Pound Cake

Reviewed: May 16, 2012
I used self raising flour instead of all-purpose flour and baking powder and added a 1/4 cup of grated coconut. Probably the main reason I attempted to make this cake was to use up ingredients that were in the cupboard. This cake turned out beautifully and moist. Gave it to my partner to take to work for lunch and have had requests from his colleagues that they want the recipe to give to their wives.
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