I searched a bunch of recipes and used this as my base to add on. I omitted the oats as my hubby is on a no carb diet. It makes it very juicy, so be prepared. I added a tsp of Italian seasoning and ended up doubling the parsley as I didn't want leftovers, I also added another clove of garlic. I doubled the pepper because I love it. I liked the idea of half meat/half sausage, but didn't have sausage so added a pinch of fennel seeds and a dash of allspice to give it that flavor. I put the ketchup glaze on right away and cooked for 75 minutes. It turned out great!
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I searched a bunch of recipes and used this as my base to add on. I omitted the oats as my...