Jphales Recipe Reviews (Pg. 1) - Allrecipes.com (14378700)

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Meatball Nirvana

Reviewed: Aug. 9, 2012
Yum! Even hubby liked them and he is very picky
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Yellow Squash Patties

Reviewed: Jul. 20, 2012
Very good.
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Spinach Basil Pasta Salad

Reviewed: Sep. 18, 2013
Made this last weekend. It is expensive to make, but very good. I added this to my favorites list. I added Creamy Ranch dressing to the leftovers and it was excellent the next day as well.
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Grandma's Vegetable Soup

Reviewed: Aug. 24, 2013
Very good.. Added spices to taste like Italian seasoning and garlic. Pretty darned good. I
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Uncle Mac's Peanut Butter and Jelly Cookies

Reviewed: Jun. 23, 2013
A friend made these for our ladies golfing night get together and we loved them. She told us where to get the recipe and I'm about to make them myself. I might try mini Reese's cups instead of Jelly but either way they are yummy.
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Grandma's Famous Salmon Cakes

Reviewed: Jun. 11, 2013
Pretty darned good. I usually add cornbread as a filler to my salmon patties, but I'm trying to cut gluten out of my diet so I tried this recipe. It was a little too watery so I added about 1/4 cup ground oatmeal (just put oatmeal in my food processor for a few seconds). The taste was great so even without the oatmeal I'm sure it would have been just as tasty, but It seemed a little too watery without a filler of some sort.
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Easiest Oven Baked Chicken

Reviewed: Apr. 29, 2013
Very easy. Also very good and moist. Like others, I also used Ritz. I will add this to my recipe list. Thanks for the recipe.
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Mom's Pumpkin Pie

Reviewed: Dec. 20, 2012
I've been looking for a spicy pumpkin pie recipe since Mrs. Smith stopped making them. This one fits the bill. Followed the recipe exactly and loved it. Had filling left over and made about 6 mini muffin-pies with the rest. Baking time was 15 minutes longer for my oven.
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Low Carb Cauliflower Leek Soup

Reviewed: Oct. 22, 2012
I make this often and love it. After making it so many times, I started to make my own little tweaks to suit my tastes. I usually roast the cauliflower to add a little more flavor and I use chicken broth instead of beef broth. I put in a blob of sour cream before eating.
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Flourless Peanut Butter Cookies

Reviewed: Jun. 10, 2012
I used 3/4 Splenda (my Krogers carrys their own Brown Sugar Splenda variation) and 1/4 cup sugar free syrup. It helps hold them together. Don't use too much syrup or it tastes too syrupy.
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Chocolate Chip Pudding Cookies

Reviewed: May 16, 2012
I followed exactly, using chocolate pudding with peanut butter chips. It was OK, but rather bland and not worth the calories.
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