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Carrot Cake III

Reviewed: Apr. 13, 2013
VERY YUMMMY! I recommend to NOT change a thing, this recipe is amazing on its own! My mother in law even tried it and swore before trying it that the one in the 'joy of cooking' recipe book was the best, until she tried this! This was my very first time making it, I read many many reviews before and was a little hesitant as many people changed or added ingredients... I did NOT change a thing and it was perfect! I did use 2 9" round pans, and did the same as others, put it in for around 35 - 40 min (I live in the mountains so it took a little longer)
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