americangirlok Recipe Reviews (Pg. 1) - (14378034)

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Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: May 16, 2012
I really liked this and got a lot of compliments when I made it. But the first time I made it it was inedible, 1 cup of oil is way, way too much- I left out the jicama and maybe that was why? The next time I cut it back to 1/4 cup of oil and used 1/2 a red onion and shredded havarti instead of feta- everyone liked it that time. Oh, and I used 1 cup of frozen corn. But overall I really do like this recipe and like I said, lots of compliments at office and church potlucks.
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