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Hawaiian Chicken Kabobs

Reviewed: May 16, 2012
I actually used some of the pineapple juice (from the can) in the marinade and a touch more sherry. I also blended the marinade in a small pot on the stove over a low to medium heat. let it cool then marinaded the chicken. Kept a little marinade on the side which I used to baste the skewers while they were on the grill. I also added a cut up red pepper to the skewer. my son and husband LOVED it.
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