Keldoma Recipe Reviews (Pg. 1) - Allrecipes.com (14377697)

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Iced Coffee

Reviewed: Jun. 23, 2013
I like my coffee thick, sweet, and a bit chilled. This was perfect for that and especially good for the summer, though I couldn't help getting into it during the winter too. :)
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Chef John's Chocolate Egg Cream

Reviewed: Jun. 23, 2013
This recipe had a few problems for me, firstly the measuring system is not set correctly. It needs to be set to fluid ounces. If you want to increase the serving size, use a calculator. Second issue I had was the chocolate sauce plus milk and seltzer water ratio was 2 to 8, making this an incredibly watery recipe. I'd say the flavor combination was good though, just needed to be stronger.
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Chocolate Syrup

Reviewed: Aug. 11, 2012
Divine chocolate sauce. Though a little dark, still excellent. If you want it thick instead of runny, you will need to cook for at least an hour.
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