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Mushroom and Swiss Chicken
My husband and I loved this recipe! I used chicken tenders as it was on sale at the time. It was so easy and so delicious! I seasoned the chicken with all the seasonings and olive oil and baked in uncovered for 15 minutes. I then mixed together onions, garlic, cream of mushroom soup, mushrooms, and one cup almond milk. I whisked it together and poured it over the tenders. I then baked it covered with foil for 25-30 minutes. The chicken was so tender it could be cut with a fork.
1 user found this review helpful
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Reviewed On:
Jun. 26, 2012
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