Jharmon40 Recipe Reviews (Pg. 1) - Allrecipes.com (1437683)

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Jharmon40

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Brown Sugar Meatloaf

Reviewed: Dec. 8, 2004
Excellent! I made it with a little extra sauce to pour over the slices. I will definitely make it again.
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2 users found this review helpful

No-Fuss Cinnamon Cheesecake

Reviewed: Apr. 19, 2005
I have made this twice now and my husband just loves it. It's a great easy dessert that can be made ahead of time. It's a keeper!
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1 user found this review helpful

Blue Cheese Burgers

Reviewed: Oct. 10, 2005
One word...Scrumptious! For extra blue cheese taste, try it smothered with Bill's Blue Cheese Dressing from this site. YUM!
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1 user found this review helpful

Smothered Filet Mignon

Reviewed: Nov. 23, 2005
Tasty. The balsamic vinegar overpowered the other flavors so I would cut back a little on that next time. But good flavor and great with the onions and blue cheese.
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Hot Bacon Dressing

Reviewed: Feb. 6, 2006
My husband said this was "outstanding" and he's pretty particular, especially with salads....I served this dressing (using only 1/2 the sugar per other reviews and adding a little of the bacon grease to it) over spinach leaves, tomato, hard-boiled egg, a little feta cheese and candied pecans (sounds like a strange combination but it was an excellent blend of flavors.) Thanks for a great dressing!
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German Chocolate Cake III

Reviewed: Feb. 8, 2006
Wow...not only is this cake incredible tasting, it LOOKS amazing as well. I also doubled the sauce. Present it on a cake platter before digging in...guests will love it!
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Ranch Dressing II

Reviewed: Feb. 9, 2006
Very flavorful. I served this dressing on a bbq chicken salad and my husband loved it.
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Jamie's Cranberry Spinach Salad

Reviewed: Feb. 22, 2006
Sooo good! The only thing I like to do differently is add flavored dried cranberries, like cherry or orange. Great salad for serving guests!
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Grilled Onions

Reviewed: Mar. 16, 2006
These make a ton of onions! Very good.
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Chicken Enchiladas II

Reviewed: Mar. 22, 2006
Excellent. I would recommend boiling the chicken, shredding it and adding chili powder and cumin to it for more flavor. Very tasty!
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2 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Mar. 29, 2006
Oh Yum! I thought this was great. I couldn't find dry onion soup mix so I used a can of onion soup which made it saucier. I also added dumplings on top. Very tasty!
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Suzy's Mashed Red Potatoes

Reviewed: May 29, 2006
I did add about a cup of cheese for more flavor, but this dish is tasty and easy to make. Great served with stew or pot roast.
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Apple, Cranberry, and Pear Crisp

Reviewed: Dec. 4, 2006
Excellent. Of course it has to be served with good vanilla ice cream on top.
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2 users found this review helpful

Baked French Toast

Reviewed: Jan. 15, 2007
Very good. I used the thick sliced cinnamon bread which was great! Also added pecans. A sweet and filling dish.
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Photo by Jharmon40

Autumn Cheesecake

Reviewed: Feb. 5, 2007
Wow this was good and looks great! I would definitely make 1 1/2 the amount of cheesecake and add the crumb topping, which just tops it off (I did 1/3 cup brown sugar, 2 Tbsp. flour, 1/8 tsp. cinnamon & 1 Tbsp. butter). The only other thing I would suggest is to make sure it sets in the refrigerator overnight or at least for about 8 hours prior to serving so the cheesecake is firm (mine was mushy after only being in the refrig. for 3 hours). Great recipe!
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Quiche Lorraine I

Reviewed: Jul. 10, 2007
Delish! Definitely saute the onion. I also like to add nutmeg and halfway through cooking, I add thinly sliced red bell pepper on top. Looks pretty and tastes great. A keeper.
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2 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Aug. 20, 2007
Served these as an appetizer and got so many compliments. I split the cream cheese/sausage mixture in half, and to one half I followed the recipe exactly, to the other half I added sharp cheddar cheese instead and then coated them with crunched up rice krispies (for a crunchy texture) and they were excellent. Both were amazing! The ranch dip is awesome with it! Definitely a keeper!
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Bacon and Tomato Cups

Reviewed: Jan. 13, 2008
I would've given this 4 stars but since my husband loved these, I gave it a 5 (he is hard to please). I made them in a large muffin pan (to make the portions bigger) and we had them for dinner with a salad. I thought it was good, but would add less mayo and possibly some blue cheese dressing next time. Worth making again and experimenting.
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Asparagus and Cashews

Reviewed: Feb. 15, 2008
Delish! I sauteed a little garlic with the oil and ginger. The sesame oil makes it very flavorful. Great dish!
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Chocolate Peanut Butter Cup Cookies

Reviewed: Feb. 25, 2008
Followed Looders popular review by using 1/2 butter, 1/2 crisco, 1/2 lt. and 1/2 dk. brown sugars, less cocoa powder and mini peanut butter cups. I was taking this to a potluck and made them as bars instead (put them in a glass 13x9 pan and baked for 20 minutes). Were full of flavor and very chewy and moist...everyone raved. I give them 5 stars for that (I thought they were a little on the sweet side and would've given them 4). Great party dish.
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Displaying results 1-20 (of 231) reviews
 
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