Jharmon40 Recipe Reviews (Pg. 1) - Allrecipes.com (1437683)

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Jharmon40

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Brown Sugar Meatloaf

Reviewed: Dec. 8, 2004
Excellent! I made it with a little extra sauce to pour over the slices. I will definitely make it again.
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2 users found this review helpful

Thai Curry Tofu

Reviewed: Jan. 28, 2005
This was excellent. My husband and I aren't huge tofu fans, so I cut it into really small pieces, and it was fabulous served over steamed rice. Will definitely make again.
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1 user found this review helpful

Tropical Coconut Cream Pie in Coconut Cookie Crust

Reviewed: Feb. 20, 2005
This recipe was easy to make and tasted great. The only thing I would do differently next time would be to cut down on the coconut...I would add 1/2 - 3/4 cup to the pudding instead of 1 full cup. I would also suggest refrigerating it overnight or for the 4 hours recommended so that the pudding and the whipped topping set. Otherwise, it was great and I would make it again.
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1 user found this review helpful

Almond Mandarin Salad

Reviewed: Feb. 20, 2005
This was excellent. Everyone loved this salad. I didn't have any hot dry mustard so I used dijon mustard instead and it still turned out great. I will definitely make again.
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4 users found this review helpful

Sauteed Apples

Reviewed: Feb. 20, 2005
THANK YOU for a great recipe that my family loves. I've made it a few times and it always turns out great. I've even used different kinds of apples as I haven't always had tart ones. It still tastes great. I also add pecan pieces and raisins to it for variety. It's a keeper!
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1 user found this review helpful

Barbecued Beef

Reviewed: Feb. 20, 2005
YUM! This recipe is incredible. And it makes the house smell so good as it is cooking. I broiled rolls in the oven with swiss cheese on them and then added the bbq beef to them. Everyone loved them and I will definitely make it again!
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0 users found this review helpful

Kecia's Broccoli Salad

Reviewed: Feb. 22, 2005
This was excellent. I used Craisins instead of raisins and it was great. I will definitely make it again.
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16 users found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Mar. 1, 2005
Yummy! These were great. Everyone loved them. Also, I added pecans and made frosting to go over them (2 cups powdered sugar, 3 tbsp. melted butter, 1/2 tsp. vanilla & 3 tbsp. milk) and they were definitely a hit. Will make again!
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49 users found this review helpful

Cream Puffs

Reviewed: Mar. 21, 2005
Incredible!!!! I brought these to a party and they were the first thing to go. Everyone loved them and even asked for the recipe. Will definitely make again. Easy to make also.
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0 users found this review helpful

Chocolate Sandwich Cookies I

Reviewed: Mar. 31, 2005
These are great, although they are very sweet. I added peanut butter chips to the batter and YUM!
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2 users found this review helpful

Beef Stew VI

Reviewed: Apr. 15, 2005
Excellent and easy to make. I suggest making sure the meat is in smaller chunks so that it will cook in time. I had larger cuts and it took 2 hours and 45 minutes to become tender. Also, I added a sweet potato in place of one of the regular potatoes and it blended into the stew and make it thicker and added a bit of a sweet flavor to it. Yum! This recipe is a keeper!
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0 users found this review helpful

No-Fuss Cinnamon Cheesecake

Reviewed: Apr. 19, 2005
I have made this twice now and my husband just loves it. It's a great easy dessert that can be made ahead of time. It's a keeper!
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Apr. 22, 2005
Excellent. I follow this recipe exactly and it always turns out great. Also, it's great with walnuts and almonds as well. Put them in a ziplock bag in the refrigerator and they last a long time.
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0 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Apr. 22, 2005
I always get asked for this recipe. The only thing I do differently is add more fruit - raspberries, blueberries, blackberries - and I also add sugar coated pecans or walnuts (from this site). Thank you for a great keeper!
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2 users found this review helpful

Roasted Vegetables

Reviewed: Apr. 22, 2005
This is a great way to get your vegetables in. The combination of flavors turns out really well. Also, try adding a bit of red pepper for a little kick.
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1 user found this review helpful

Rachel's Cream Cheese Fruit Salad

Reviewed: Apr. 22, 2005
I thought this was great. Instead of pretzels we used candied walnuts and it was refreshing and tasty! A great side dish!
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14 users found this review helpful

Baklava

Reviewed: Apr. 29, 2005
Excellent. I followed the recipe exactly and it turned out great.
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1 user found this review helpful

Poppy Seed Dressing I

Reviewed: Apr. 29, 2005
This is a great dressing for a salad that has fruit and nuts in it. I substituted orange champagne vinegar for the white and it was a creamy orange dressing. YUM!
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11 users found this review helpful

Honey Mustard Dressing II

Reviewed: May 2, 2005
Awesome. I've made this several times and it's great as is...but I also use 1/2 prepared mustared and 1/2 dijon mustard to give it a little kick. It's great with lime juice as well.
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1 user found this review helpful

Beef Enchiladas II

Reviewed: May 2, 2005
These are good, but they are very simple. Personally I like things with a little more flavor so I added some spices and green chiles to the meat mixture. Very easy to prepare.
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1 user found this review helpful

Displaying results 1-20 (of 233) reviews
 
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