Jharmon40 Recipe Reviews (Pg. 7) - Allrecipes.com (1437683)

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Faux Jerk Chicken

Reviewed: Oct. 13, 2007
I'm so glad I found this recipe. It was very tasty. I had a rotisserie chicken that I used (tasted great and saved time) and I couldn't find the scotch bonnet pepper so I used a jalapeno instead. It was fabulous. I served it over a hot baked sweet potato and the combination of flavors was incredible! Try it!
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1 user found this review helpful

Whit's Chicken Enchiladas

Reviewed: Sep. 20, 2007
I thought this was good...but there was so much chicken that it overpowered the other flavors. I would use a little less chicken, add a few spices to it, and definitely top with salsa and/or guacamole next time. My husband enjoyed it and ate it up so I would give it 4 1/2 stars if I could.
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0 users found this review helpful

Hash Brown Apple Pancake

Reviewed: Sep. 9, 2007
I have to say, this recipe had me intrigued by its ingredients...wasn't sure how it would taste with apple, potatoes and swiss cheese!!! I was very impressed. Even my husband loved it. I did saute the onions first (personal preference) but other than that, followed the recipe exactly. It was a little hard to turn the pancake without it falling apart, so I would use a wider skillet next time. But it was very tasty and I will definitely make it again.
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9 users found this review helpful

Brie Cheese Appetizer

Reviewed: Sep. 3, 2007
Have made this several times and it's AWESOME!! I always use extra apricot preserves and add sliced almonds, and top with the brown sugar (over the egg whites). Serve alone or with crackers. So tasty!
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3 users found this review helpful

Chocolate Mint Milkshake

Reviewed: Aug. 28, 2007
This also works well with mint chocolate chip ice cream. Just add the milk and blend. Top with whipped cream! Yummy!
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0 users found this review helpful

Pasta with Fresh Tomato Sauce

Reviewed: Aug. 20, 2007
I made this with whole wheat penne and added some italian seasoning to it...I served it with the Wonderful Short Ribs from this site. Easy & tasty side dish.
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18 users found this review helpful

Wonderful Short Ribs

Reviewed: Aug. 20, 2007
After browning the ribs and sauteeing some onion and garlic with them, I put everything in the crock pot (including some parmesan cheese per another reviewer)and just let it slow cook for the afternoon. I served it with Pasta with Fresh Tomato Sauce from this site. Very Tasty.
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0 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Aug. 20, 2007
Served these as an appetizer and got so many compliments. I split the cream cheese/sausage mixture in half, and to one half I followed the recipe exactly, to the other half I added sharp cheddar cheese instead and then coated them with crunched up rice krispies (for a crunchy texture) and they were excellent. Both were amazing! The ranch dip is awesome with it! Definitely a keeper!
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1 user found this review helpful

Quiche Lorraine I

Reviewed: Jul. 10, 2007
Delish! Definitely saute the onion. I also like to add nutmeg and halfway through cooking, I add thinly sliced red bell pepper on top. Looks pretty and tastes great. A keeper.
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2 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 22, 2007
Used 3/4 cup butter, 1 cup peanut butter (our family loves peanut butter) and added some shredded coconut to the oatmeal mix. Pretty tasty for the time it took to make (about 10 minutes). Makes a lot of bars.
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 17, 2007
Wow...the sauce is to die for..definitely make extra to dip every bite into. Made with mushroom risotto and steamed artichokes with blue cheese dipping sauce. Incredible!!
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0 users found this review helpful

Lemonade Cake III

Reviewed: Apr. 2, 2007
Great cake! I followed the directions exactly, and then drizzled blueberry and spice sauce (from this site) over it along with fresh blueberries and strawberries. My guests raved. Will make again!
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Blueberry 'N' Spice Sauce

Reviewed: Apr. 2, 2007
Awesome!!! I served this over lemon cake and my guests loved it! Very tasty!
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1 user found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Mar. 13, 2007
Yum! Great recipe as is but can also be altered for your taste - I like to saute some garlic in olive oil until cooked, add the oregano and some fresh parmesan cheese to the mixture, and then coat the bread slices with it (in place of the butter - I think it's a bit healthier and very tasty) and then grill or broil them. I also like italian blended cheese and thinly sliced tomato in the middle. The dip is an added bonus!
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5 users found this review helpful

Pizza Without the Red Sauce

Reviewed: Mar. 2, 2007
Wow this was good. I'm not a big fan of pesto so I just chopped up sun dried tomatoes in place of the pesto. Also added red bell peppers and used blue cheese, since that is what I had on hand. Excellent!!!!
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2 users found this review helpful

Quiche Lorraine I

Reviewed: Mar. 1, 2007
Tasty. I made this last minute and I didn't have a crust so I just made it as a casserole without the crust and it was great. I added a little nutmeg and some thinly sliced tomatoes and bell peppers on top. It did take a little longer to cook. Husband ate it up.
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4 users found this review helpful
Photo by Jharmon40

Autumn Cheesecake

Reviewed: Feb. 5, 2007
Wow this was good and looks great! I would definitely make 1 1/2 the amount of cheesecake and add the crumb topping, which just tops it off (I did 1/3 cup brown sugar, 2 Tbsp. flour, 1/8 tsp. cinnamon & 1 Tbsp. butter). The only other thing I would suggest is to make sure it sets in the refrigerator overnight or at least for about 8 hours prior to serving so the cheesecake is firm (mine was mushy after only being in the refrig. for 3 hours). Great recipe!
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4 users found this review helpful

Chocolate Trifle

Reviewed: Feb. 4, 2007
This was good but I could only eat a little bit, it was very sweet/rich...and I'm a chocoholic!! I would use a simple brownie with it (not one that has anything added to it, will just make it too sweet if you do). The presentation was very nice.
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2 users found this review helpful

Whipped Cream

Reviewed: Feb. 3, 2007
Great. It was very "vanilla-ee" so I would use a milder vanilla or less of it next time. Also, Trader Joe's heavy cream is the BEST!
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Baked French Toast

Reviewed: Jan. 15, 2007
Very good. I used the thick sliced cinnamon bread which was great! Also added pecans. A sweet and filling dish.
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0 users found this review helpful

Displaying results 121-140 (of 233) reviews
 
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