Jharmon40 Recipe Reviews (Pg. 6) - Allrecipes.com (1437683)

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Jalapeno Popper Spread

Reviewed: Apr. 4, 2008
Just Awesome! Would give it 10 stars if I could. Used a fresh parmesan/reggiano mix and I would DEFINITELY recommend topping with bread crumbs, because even though this is the tastiest dip around, it does not look very appealing. I would also bake it in the oven (350 for 20-30 minutes). Served with toasted baguette slices...perfect!!
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186 users found this review helpful

Chutney Chicken Salad

Reviewed: Mar. 17, 2008
Excellent! I added chopped green apple, golden raisins, coconut, pineapple, and sliced almonds, and served it on a whole wheat croissant. So delicious!
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4 users found this review helpful

Party Pinwheels

Reviewed: Mar. 14, 2008
I have been making these for years and they are so versatile as far as what you can put in them. My personal favorite is to add chopped ham or turkey slices with jalapeno (canned jalapenos work great). So tasty with a nice kick!
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1 user found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Feb. 25, 2008
Followed Looders popular review by using 1/2 butter, 1/2 crisco, 1/2 lt. and 1/2 dk. brown sugars, less cocoa powder and mini peanut butter cups. I was taking this to a potluck and made them as bars instead (put them in a glass 13x9 pan and baked for 20 minutes). Were full of flavor and very chewy and moist...everyone raved. I give them 5 stars for that (I thought they were a little on the sweet side and would've given them 4). Great party dish.
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0 users found this review helpful

Asparagus and Cashews

Reviewed: Feb. 15, 2008
Delish! I sauteed a little garlic with the oil and ginger. The sesame oil makes it very flavorful. Great dish!
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2 users found this review helpful

Chicken and Corn Chili

Reviewed: Feb. 2, 2008
Like others, I added a can of green chiles and used black beans (personal preference). For sake of time, I used a can of white chicken breast in water...tasted great, wouldn't have known the difference. Served with cheese, sour cream and avocado. Leftovers will be tacos. Thanks!
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49 users found this review helpful

Mustard Sauce for Ham

Reviewed: Jan. 30, 2008
Very good. I served this as a dip with our ham and swiss melts. Tasty. I haven't heard of tarragon vinegar so I used white vinegar and added some tarragon to the sauce. Turned out great. Will be in my keeper list. Thanks.
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27 users found this review helpful

Salsa Chicken

Reviewed: Jan. 16, 2008
I made 2 great meals out of this. For sake of time, I used canned shredded chicken and I put the chicken, seasoning and salsa in the crockpot and cooked it for a few hours. I put it on tostadas and added the cheese and sour cream to it, along with some beans. The next night, I made tacos out of it, used corn tortillas and added some avocado. Awesome, easy recipe that can be so versatile.
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0 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jan. 16, 2008
I thought this was pretty good but the sauce was a little sweet for my taste. I would cut down the sugar next time. The meatballs were tasty! Update: I tried this again and cut down on the sugar and added about 1/4 cup of Vodka to the sauce. Yum!
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Alfredo Sauce

Reviewed: Jan. 13, 2008
Tasty. I always add a pinch of nutmeg and serve this over tortellini, then top it with toasted pine nuts.
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2 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Jan. 13, 2008
Love this recipe. I like to chop the sweet potatoes up into chunks and pour the seasoning all over it and roast it that way. This marinade is also good on other vegetables...red peppers, red onion, potatoes, asparagus, etc. Good Stuff!
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0 users found this review helpful

Bacon and Tomato Cups

Reviewed: Jan. 13, 2008
I would've given this 4 stars but since my husband loved these, I gave it a 5 (he is hard to please). I made them in a large muffin pan (to make the portions bigger) and we had them for dinner with a salad. I thought it was good, but would add less mayo and possibly some blue cheese dressing next time. Worth making again and experimenting.
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Addictive Sweet Potato Burritos

Reviewed: Dec. 6, 2007
I think next time I make this I will add a little more sweet potato and a little less of the bean mixture. I did 1/2 of each and the bean mixture was overpowering. I would also cut down on the chili powder because that is all I could taste. Will try again because I love sweet potatoes, but hope it comes out better with these changes.
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Photo by Jharmon40

Cobb Salad

Reviewed: Nov. 30, 2007
This is a hearty salad. I added a few cashews to it and used the ranch dressing you make (adding buttermilk and mayo to it). My husband gobbled it up.
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 30, 2007
Awesome! After reading some reviews, I decided to make this salad exactly as called for. There are so many feta/apple salads out there...I love the concept of cashews and swiss cheese. The dressing is refreshing (a bit like lemonade). Thanks for a keeper!
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Nov. 30, 2007
This was really good. I wanted a bit creamier version so I substitued one cup of cream for the broth and it was great (makes a huge pot so I wasn't too worried about the extra fat content). **Warning** this is spicy! My husband and I love spicy and I only used 1/2 the cayenne based on other reviews...it was almost too much. I would cut down the jalapenos and cayenne if you don't like too much kick. Otherwise, great meal served with warm cornbread or rolls. Thanks!
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0 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Nov. 19, 2007
Delicious! Very tasty for such an easy recipe. I added sweet onion and a splash of white wine to the sauce, and topped off with crumbled bacon and a little more parmesan cheese. Served with warm Rosemary bread. Will be a regular in our home. Thanks.
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1 user found this review helpful

Cheesy Ham and Asparagus Bake

Reviewed: Nov. 9, 2007
This was good...but if I made it again, I would add the cheese to the mixture instead of sprinkling it on top. I think it tastes better blended into the casserole instead of a hard layer on top. Just a personal preference. Otherwise, had good flavor.
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3 users found this review helpful
Photo by Jharmon40

Delicious Black Bean Burritos

Reviewed: Nov. 9, 2007
My favorite thing about this delicious recipe is the leftovers the next day...I like to dip tortilla chips into the mixture and eat it like queso. YUM!!!! (Burritos are great too, and we also like to make them as quesadillas!) :)
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 9, 2007
Excellent. Used stew meat and red wine based on other reviewers, and served it over egg noodles.
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1 user found this review helpful

Displaying results 101-120 (of 233) reviews
 
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