Jharmon27 Recipe Reviews (Pg. 1) - Allrecipes.com (1437683)

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Jharmon27

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Creamy Chicken Bog With A Kick

Reviewed: Mar. 14, 2015
We loved this!! I had a rotisserie chicken I needed to use up. So I just used 4 1/2 cups of water (added 3 tsp. bouillon) to make the broth. I also sautéed the bell peppers and onion in a little butter, then added the chicken and kielbasa to it, then added it all toward the end of the rice cooking. It had a nice kick and was delicious. Definitely a keeper! (It makes a ton! More like 8-10 servings!)
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Pumpkin Rolls I

Reviewed: Nov. 11, 2014
I cut this recipe in half and made little pumpkins out of the dough. Very yummy...especially with honey butter.
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Pumpkin Snickerdoodles

Reviewed: Oct. 9, 2014
This is my recipe and I just wanted to mention this: Snickerdoodles are traditionally made with shortening and cream of tartar...this gives them a distinct taste and appearance. You can substitute butter for the shortening and skip the tartar (which can produce a "tinny" taste) but it might also alter the shape of the cookie. If you like a little more spice, add a little more cinnamon or some pumpkin pie spice. **I wasn't intending to rate this recipe, just wanted to make this note.**
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Candied Kielbasa

Reviewed: May 31, 2014
I found this last minute (not enough time for the crockpot) and decided to use it as a marinade for our grilled kielbasa. It was amazing. I used 2 lbs. of kielbasa and cut the sauce ingredients in half, since we were just basting it. Served it over rice with grilled veggies and pineapple. It is our new favorite!
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Mandarin Chicken Pasta Salad

Reviewed: Apr. 25, 2014
Followed the recipe exactly except I left out the chicken. This was more of a side dish to go with our main meal. We really enjoyed it. I served it cold (I thought it tasted better after a few hours in the fridge than when straight off the stove) and next time I would try peanuts with it instead of almonds. Very flavorful!
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Lime Bars

Reviewed: Mar. 30, 2014
Delicious. If I were making these for company, I would have followed the recipe exactly. But it was just for my own family, so I cut the sugar back to 1 1/2 cups (in the lime mixture) and just lightly dusted with Powdered Sugar (instead of the glaze.) I also only used 1 1/2 sticks of butter in the crust (versus 2.) My husband said they were to die for! Great recipe.
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Savory Grilled Onions

Reviewed: Dec. 17, 2013
Delicious. Could eat them straight off the grill! I used 1/2 olive oil, 1/2 butter to make them a little lighter. Love the charred grilled taste.
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Coconut Cream Pie I

Reviewed: Nov. 17, 2013
Loved this. I followed the recipe exactly with the exception of sprinkling chocolate chunks on top! I also thought it tasted much better the next day (so make the night before if possible!) Yummy and easy!
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Grilled Guacamole

Reviewed: Aug. 23, 2013
I loved the smoky flavor of this guac! I used Heirloom tomatoes which made a nice presentation. We served it with Carne Asada Tacos and also ate it with chips. Great both ways. This is a fun and tasty recipe!
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Black Magic Cake

Reviewed: Jun. 13, 2013
This is my favorite from-scratch cake recipe. I use it with all kinds of frosting variations. Great with Oreo Frosting (Cream Cheese/Cool Whip with Crushed Oreo's mixed in!)
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Angel Cake with Strawberries & Citrus Cream

Reviewed: Apr. 21, 2013
I made a homemade pound cake that I used for this recipe. The Whipped Topping was so tasty with the berries (I used strawberries, blackberries & raspberries!) A simple but lovely dessert.
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Delicious Chocolate Shake

Reviewed: Mar. 3, 2013
The question is "how big is a scoop?" I added 2 huge scoops and less milk because I like a nice and thick chocolate shake. It was just right with a dollop of whipped cream on top. Yummy! I might add some Peppermint drops next time for a minty version.
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Hawaiian Wedding Cake III

Reviewed: Feb. 5, 2013
Very good and moist. I added toasted coconut on top! Fun recipe!
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Garlic Bread Spread

Reviewed: Jan. 24, 2013
I added some mayo to the softened butter (about 1/4 cup) and then added the seasonings. I used sliced bread and wrapped it in foil to bake it. This also freezes well! Great recipe!
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Quinoa and Black Beans

Reviewed: Jan. 21, 2013
I added bell peppers, tomatoes & spicy taco seasoning along with some fresh lime juice. I served it on top of lettuce with mango slices. Very tasty!
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Cheesy Chicken and Rice

Reviewed: Dec. 13, 2012
I used chopped Rotisserie Chicken and just threw all the ingredients in the pan and cooked it like soup. I had a can of Fiesta Cheese Soup I wanted to use up so I replaced this with the cheese. I also used 3 cups of broccoli. Very quick and easy recipe that was tasty over rice and with bread!
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Melt in Your Mouth Mint Brownies

Reviewed: Dec. 5, 2012
Thin mints work great for this recipe and make for a nice presentation. I decided to experiment with Peppermint Oreo's and they were a huge hit as well. Mint and brownies pair well together, especially during the holidays.
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Fajita Marinade I

Reviewed: Nov. 16, 2012
I doubled the marinade and threw it in the crock pot along with some skirt steak. I let it cook all day on low and the sauce basically evaporated but the meat was very flavorful. I served it with sauteed peppers and onions, sour cream, cheese and cilantro. Full of flavor.
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Scrambled Egg Muffins

Reviewed: Oct. 29, 2012
I love all things breakfast and it's great having a "muffin" to grab for on-the-go. I added some cream cheese to the mix and cooked the sausage in maple syrup! So very tasty!
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Buttermilk Ranch Cheeseball

Reviewed: Oct. 26, 2012
This was SO good. Honestly I thought it might be too salty but it was perfect! I added the pecans to the mixture instead of rolling them onto the cheese ball. You can get very creative with the shape of the ball as well...I formed it into a pumpkin and added a stem to the top. It got rave reviews. Will definitely put this in my keeper list! Thanks!
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