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Glazed Ham

Reviewed: Apr. 14, 2012

I had a small Trader Joe's ham that I needed a marinade for. This was very tasty and I will definitely use it again at Easter. Thanks!

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Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Apr. 12, 2012

My husband and I both enjoyed this. I used 2% Sharp Cheddar Cheese (because that is all I had on hand) and light Sour Cream. While I am not a low-fat cook, it was so flavorful with the bacon and onions, that I would use lighter cheese and less butter next time as well. Definitely add more bacon. I served it with Roasted Asparagus. A good comfort food meal and nice change from your typical Mac & Cheese dish. Oh, it definitely takes longer than the said 20 minutes to prepare. I think it took me about 45-50 minutes.

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Candied Carrots

Reviewed: Jan. 11, 2012

Very tasty. I just steamed a pound of baby carrots (uncut), then sauteed them in the butter/sugar mixture. We gobbled them up!

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Spicy Sweet Potato Salad

Reviewed: Jan. 10, 2012

Very good. I would add another jalapeno next time (could barely taste the 1) and I added celery for crunch. I think it's important to use a good brand of curry...it will make or break the salad. Good stuff!

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1 user found this review helpful

Classic Waffles

Reviewed: Nov. 25, 2011

Loved this! I used 3/4 cup of whole wheat flour (and then 1 1/4 cups white flour) I added a tbsp. of brown sugar and a little extra vanilla. My boys gobbled them up!

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Butternut Squash Soup with a Kick

Reviewed: Nov. 9, 2011

Amazing recipe. I love the kick but would definitely add 2 jalapenos next time (was very mild with just 1.) I used heavy cream in place of the evaporated milk only because it's what I had on hand (and it was delish!) I also like Dried Apple Chips on top for garnish. Going in my recipe box. Yum-O!

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Chocolate Mint Candies Cookies

Reviewed: Oct. 28, 2011

These were great! I tried making them with both Junior Mints & Andes Mints. They both were tasty but the Andes is prettier looking when swirled. I put them in the refrigerator and they were so good cold! Yum!

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3 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Oct. 5, 2011

Wow this was good! Comfort food on a rainy day...can't beat that! I used a little more veggies than called for so I used 3 cups broth and 2 cups half and half, and a little more flour than called for to thicken it. I used Rotisserie Chicken and bought store bought biscuits for the top, which worked fine, but next time I'll make the ones the recipe calls for. SO good!

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Gourmet Caramel Apples

Reviewed: Sep. 5, 2011

These were wonderful! They now sell Caramel "bits" which makes life so much easier (not having to unwrap all the individual caramels!) After dipping them in chocolate, I rolled them in crushed Oreo's. Would make great gifts! Loved them!

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5 users found this review helpful

Mango-Pineapple Smoothie

Reviewed: Aug. 29, 2011

Very good. I used what I had on hand...fresh pineapple instead of juice, frozen banana, fresh mango, nonfat vanilla ice cream and used coconut milk in place of the milk/cream of coconut. I also added about 1/2 cup of ice to make it thicker. Very yummy and creamy!

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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Aug. 1, 2011

Very good. I'm a huge fan of using fresh ingredients so I used fresh garlic, parsley & basil as opposed to dried. Marinated our Filet's in this for about 3 hours and they were tender and juicy. Will definitely make again.

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Fluffy Pancakes

Reviewed: Jul. 16, 2011

Best. Pancakes. Ever. I have been making pancakes for years now to please my 4 year old who loves them. These are IT! I added 1 tsp. of vanilla because that's how we like them. Next time I'll double the recipe because we only got 8 medium sized pancakes out of the whole batch and I like to freeze them for my son to eat during the week. Thanks for the keeper!

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Honey Roasted Red Potatoes

Reviewed: Jun. 6, 2011

Awesome awesome awesome. We couldn't get enough. Definitely double or even triple the sauce. Served this with the Rosemary Ranch Chicken Kabobs from this site...great combo! Yum-O!

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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 6, 2011

Have made this twice now. They are amazing. I double the sauce and reserve about 1/4 cup for basting while they are grilling. They are so flavorful and moist. I also grill peaches with this recipe (just toss cut up peaches with a little olive oil, wrap in foil, and throw on the grill while the kabobs are cooking) and the combination is so tasty. Will definitely be one of our regulars.

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Monte Cristo Sandwich - the Real One

Reviewed: May 27, 2011

So Delish! I pan fried them in a little butter and served them with Triple Berry Jam. They were so good we had them two nights in a row. A nice treat!

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Jalapeno Popper Grilled Cheese Sandwich

Reviewed: May 20, 2011

Great recipe! I used canned jalapenos (about a tablespoon with some of the juice) and extra tortilla chips. My husband gobbled it up. Good stuff!

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3 users found this review helpful

Sausage and Egg Tostadas

Reviewed: Apr. 13, 2011

My husband LOVED this! I used Taco Shells because that is what I had on hand (also made it easier to eat) and I used Jimmy Dean Sausage Patties, chopped up into pieces. I also scrambled the eggs. Next time I'll make homemade salsa to go with them. Yummy!

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5 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Apr. 10, 2011

We thought this was delish! I marinated the chicken in Jamaican Jerk seasoning along with some Teriyaki sauce. We also grilled it because I'm not a big fan of sauteed chicken. Was very yummy...loved the kick from the red pepper!

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2 users found this review helpful