Jharmon40 Recipe Reviews (Pg. 1) - Allrecipes.com (1437683)

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Lime Bars

Reviewed: Mar. 30, 2014
Delicious. If I were making these for company, I would have followed the recipe exactly. But it was just for my own family, so I cut the sugar back to 1 1/2 cups (in the lime mixture) and just lightly dusted with Powdered Sugar (instead of the glaze.) I also only used 1 1/2 sticks of butter in the crust (versus 2.) My husband said they were to die for! Great recipe.
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Savory Grilled Onions

Reviewed: Dec. 17, 2013
Delicious. Could eat them straight off the grill! I used 1/2 olive oil, 1/2 butter to make them a little lighter. Love the charred grilled taste.
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Coconut Cream Pie I

Reviewed: Nov. 17, 2013
Loved this. I followed the recipe exactly with the exception of sprinkling chocolate chunks on top! I also thought it tasted much better the next day (so make the night before if possible!) Yummy and easy!
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Grilled Guacamole

Reviewed: Aug. 23, 2013
I loved the smoky flavor of this guac! I used Heirloom tomatoes which made a nice presentation. We served it with Carne Asada Tacos and also ate it with chips. Great both ways. This is a fun and tasty recipe!
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Black Magic Cake

Reviewed: Jun. 13, 2013
This is my favorite from-scratch cake recipe. I use it with all kinds of frosting variations. Great with Oreo Frosting (Cream Cheese/Cool Whip with Crushed Oreo's mixed in!)
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Angel Cake with Strawberries & Citrus Cream

Reviewed: Apr. 21, 2013
I made a homemade pound cake that I used for this recipe. The Whipped Topping was so tasty with the berries (I used strawberries, blackberries & raspberries!) A simple but lovely dessert.
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Delicious Chocolate Shake

Reviewed: Mar. 3, 2013
The question is "how big is a scoop?" I added 2 huge scoops and less milk because I like a nice and thick chocolate shake. It was just right with a dollop of whipped cream on top. Yummy! I might add some Peppermint drops next time for a minty version.
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Hawaiian Wedding Cake III

Reviewed: Feb. 5, 2013
Very good and moist. I added toasted coconut on top! Fun recipe!
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Garlic Bread Spread

Reviewed: Jan. 24, 2013
I added some mayo to the softened butter (about 1/4 cup) and then added the seasonings. I used sliced bread and wrapped it in foil to bake it. This also freezes well! Great recipe!
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Quinoa and Black Beans

Reviewed: Jan. 21, 2013
I added bell peppers, tomatoes & spicy taco seasoning along with some fresh lime juice. I served it on top of lettuce with mango slices. Very tasty!
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Cheesy Chicken and Rice

Reviewed: Dec. 13, 2012
I used chopped Rotisserie Chicken and just threw all the ingredients in the pan and cooked it like soup. I had a can of Fiesta Cheese Soup I wanted to use up so I replaced this with the cheese. I also used 3 cups of broccoli. Very quick and easy recipe that was tasty over rice and with bread!
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Melt in Your Mouth Mint Brownies

Reviewed: Dec. 5, 2012
Thin mints work great for this recipe and make for a nice presentation. I decided to experiment with Peppermint Oreo's and they were a huge hit as well. Mint and brownies pair well together, especially during the holidays.
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Fajita Marinade I

Reviewed: Nov. 16, 2012
I doubled the marinade and threw it in the crock pot along with some skirt steak. I let it cook all day on low and the sauce basically evaporated but the meat was very flavorful. I served it with sauteed peppers and onions, sour cream, cheese and cilantro. Full of flavor.
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Scrambled Egg Muffins

Reviewed: Oct. 29, 2012
I love all things breakfast and it's great having a "muffin" to grab for on-the-go. I added some cream cheese to the mix and cooked the sausage in maple syrup! So very tasty!
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Buttermilk Ranch Cheeseball

Reviewed: Oct. 26, 2012
This was SO good. Honestly I thought it might be too salty but it was perfect! I added the pecans to the mixture instead of rolling them onto the cheese ball. You can get very creative with the shape of the ball as well...I formed it into a pumpkin and added a stem to the top. It got rave reviews. Will definitely put this in my keeper list! Thanks!
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Pumpkin Pie Spice II

Reviewed: Oct. 5, 2012
Perfect topping for our homemade baked Pumpkin Donuts!
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Snickerdoodle Cake I

Reviewed: Sep. 30, 2012
Very moist and flavorful. I did add about a cup of Pumpkin because it just sounded good! And it was! Next time I would add some of the sugar/cinnamon topping to the cake mix as well. I think it would also be good with a light cream cheese frosting.
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Cream Cheese Frosting II

Reviewed: Sep. 28, 2012
Delish! Went great with my Pumpkin Spice Cookies!
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Sweet Potato Biscuits

Reviewed: Sep. 27, 2012
I thought this was a good base recipe. I did substitute Buttermilk for the milk and added some sharp cheddar cheese & chives to the mixture. I also used butter and not shortening (just personal preference!) They turned out fabulous. I served them with thick cut ham slices and apple butter! Yummy!
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Extra Easy Pumpkin Cookies

Reviewed: Sep. 25, 2012
I used Pumpkin Spice Kisses to top them off which made them very pretty! I also rolled them with sugar before baking them (they are very sticky so I used 2 spoons to scoop and shape them, as well as dipping them in the sugar! Didn't have to get my hands sticky this way!) These are an easy and fun fall cookie. I'm not sure why there is any confusion...these are cake mix cookies so they will have a cake-like texture (not your normal "cookie" texture but more of a sponge-like feel to them!) I like them cold from the refrigerator!
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Displaying results 1-20 (of 231) reviews
 
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