Jharmon40 Profile - Allrecipes.com (1437683)

Jharmon40


Jharmon40
 
Home Town: Orange County, California, USA
Living In:
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies:
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About this Cook
My husband, boys and I live in California and love to try out different recipes, types of food, and restaurants. I started cooking on a more regular basis when I got married and I have found it to be one of my most enjoyable hobbies. I use Allrecipes.com almost daily. I usually only review what I consider to be a 5 star recipe. I'm not very good at photography but do take pictures of most of my endeavors! :) Find me at: https://www.facebook.com/ninjainthekitchen
My favorite things to cook
I am known for my salads and desserts...I'm always asked to bring them to dinners or potlucks. I like most things to be homemade...dressings, salsas, breads, etc. Store bought just doesn't cut it anymore. I enjoy cooking most things and experimenting but warm, homemade bread with butter makes my heart smile!
My favorite family cooking traditions
I have a lot of cooks in my family. My sister owns a small, successful restaurant, Side Street Cafe in Costa Mesa, CA, and all of my brothers like to cook. We have a lot of great family recipes and we always cook for the holidays.
My cooking triumphs
Desserts, salads, and homemade breads.
My cooking tragedies
I'm TERRIBLE at cooking chicken dishes. I always overcook so I end up buying Rotisserie chicken for my recipes.
Recipe Reviews 222 reviews
Lime Bars
Delicious. If I were making these for company, I would have followed the recipe exactly. But it was just for my own family, so I cut the sugar back to 1 1/2 cups (in the lime mixture) and just lightly dusted with Powdered Sugar (instead of the glaze.) I also only used 1 1/2 sticks of butter in the crust (versus 2.) My husband said they were to die for! Great recipe.

0 users found this review helpful
Reviewed On: Mar. 30, 2014
Savory Grilled Onions
Delicious. Could eat them straight off the grill! I used 1/2 olive oil, 1/2 butter to make them a little lighter. Love the charred grilled taste.

0 users found this review helpful
Reviewed On: Dec. 17, 2013
Coconut Cream Pie I
Loved this. I followed the recipe exactly with the exception of sprinkling chocolate chunks on top! I also thought it tasted much better the next day (so make the night before if possible!) Yummy and easy!

0 users found this review helpful
Reviewed On: Nov. 17, 2013
 
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Published Recipes
 
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