Great recipe as lasagna! I also used the recipe to make cannelloni . Only use half of the tomato sauce for meat. You will need the rest later. I mixed together the meat and chesse mix. Then stuffed the cannelloni shells (uncooked). Covered the shells with the left over meat and cheese mix in a 9x9 glass dish. Be sure to add 2 tbsp. water on each side of the dish. Covered that with the remaining tomato sauce. Then covered that with cheese. Cover with foil, same bake time. Turned out great.
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Great recipe as lasagna! I also used the recipe to make cannelloni . Only use half of the...