esmith4080 Recipe Reviews (Pg. 1) - Allrecipes.com (14376696)

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Creamy Potato and Leek Soup

Reviewed: Feb. 24, 2013
I loved it! I used coconut oil to saute the leeks until they were a golden brown and yukon gold potatoes. I also used half and half instead of heavy cream which gave it a lighter consistency. I added some pepper to taste and I almost ate all four servings!
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Wabbit-Approved Carrot Raisin Salad

Reviewed: Feb. 24, 2013
I also used vanilla greek yogurt and added more raisins. I added some cinnamon to it and it tastes like a dessert!
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