GringoBob Recipe Reviews (Pg. 1) - (14376566)

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Rice Pudding in a Slow Cooker

Reviewed: Feb. 5, 2013
Nothing cooks in a slow cooker in 1.5 hours on low, or High even. I started it at 2 and it might have been ready at 6:45. I got tired of waiting. It's still cooling, so I haven't actually tasted it yet. I gave it the rating I did solely on the technique of the recipe.
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Cranberry Nut Bread II

Reviewed: Nov. 10, 2012
This was terrific although it takes substantially longer to cook than the recipe says. We don't have fresh or frozen cranberries in Merida, Mexico where I live but I did find dried and they were terrif.
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Bacon Jam

Reviewed: Oct. 26, 2012
Made this yesterday, and while it is quite tasty it is also a little acidic. I would add the ketchup with all the other liquid ingredients so that the acidity cooks out rather than only letting it cook for 5 minutes.
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10 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Sep. 3, 2012
This recipe is sheer genius. Why didn't I think of doing this?! I started this at noon yesterday, turned it off and went to bed at 11ish, got up this morn and it fell apart (good thing) when I took it out. Bye, bye all other methods for cooking chicken. Absolutely delish!
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1 user found this review helpful

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