FLOWERSINHERGARDEN Recipe Reviews (Pg. 1) - (1437611)

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Banana Loaf

Reviewed: Mar. 24, 2008
This bread is delicous. Mine came out sweet and moist with a crunchy crust. I used four bananas. I baked mine on the gas grill with the front and back burners on low and the middle burner off. It baked for 1 hour 45 minutes. I covered it with foil for the last hour. The crunch crust combined with the moist cakelike center were a wonderful texture combination.
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Cranberry Oat Bread

Reviewed: Mar. 16, 2008
This bread is very tasty. The bread rose well and had a nice crust. The recipe made a very attractive loaf. I baked it on the fruit and nut cycle. I doubled the cranberries. It is great toasted and topped with cream cheese. I took a loaf to work, and my coworkers liked it a lot. One hoarded the heals!
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Banana Macadamia Nut Bread

Reviewed: Mar. 15, 2008
I used ripe bananas and slightly less banana than called for. I notice now that the recipe calls for mashed banana--presumably not ripe. The dough was runny. It rose over the top of the pan and oozed down the sides. I had to scrape it out to control the burning. In 13 years of using bread machines, this is the first time I have seen this. The bread tasted good and had a nice crust to it where it touched the pan. I used 2/3 cup of pecans instead of macadamia nuts. The pecans gave the bread a slightly characteristically bitter flavor.
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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 20, 2003
This pie was easy to make. The spices combined in a way that reminded me of my Grandmother's applesauce cake. Instead of cooking the pumpkin on the stove, I filled my 5 quart slow cooker peeled, cubed pumpkin and cooked it over the course of a day. That way I had plenty of pumpkin for trying different pie recipes, soup and for muffins.
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