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Pretzel Turtles®

Reviewed: Jul. 14, 2012
As marshmay suggested, I kept this easy. I drizzled pecan halves with butter, lightly sprinkled with sea salt and baked for about 4 minutes. Then I stacked small pretzels, Riesen chocalate caramels, and the still-warm pecans. Back into the oven for 3 minutes, out again and I quickly pressed the pecans to spread the caramel, then into the freezer for a fast cool down. Truly couldn't have been easier! Just tasted my first and have to say that it was scrumptious.
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