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Rolled Buttercream Fondant

Reviewed: May 18, 2012
I have to say I used this fondant a few times and every time I had to replace it and use something different, it is very greasy and falls apart way to easily. It is definitely a nice easy fondant recipe without all the horrible ingredients (glucose, glycerin etc.) And also it tastes great! It is just to greasy and hard to apply.
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