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Fresh Blueberry Pie II

Reviewed: May 18, 2012
I love this recipe. It is not too sweet but bursts with blueberry flavor. I like the fact that there is no cornstarch, just natural pectin from the fruit. The last time I made it, I grated alittle lemon rind in with the cooked blueberries and it gave it a slight more lemon flavor-a perfect complement to the blueberries. I did not put the criss-cross pastry on top to save calories- it cut just fine. Make it- you won't be sorry.
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