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Three Bean Salad

Reviewed: May 18, 2012
I love this salad. I use sugar instead of honey and also add a can of corn (drained) and some chopped parsley. REALLY GOOD!!!!
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Quiche Lorraine II

Reviewed: May 18, 2012
This is the recipe I use everytime I make a quiche. I like to prebake the pie shell just a little to insure and unsoggy crust and 3 eggs plus 1 1/2 cups milk is the perfect amount for one pie. I add bacon or ham and cheese and onions, whatever. My husband even goes back for seconds. Perfect quiche.
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