This is the recipe I use everytime I make a quiche. I like to prebake the pie shell just a little to insure and unsoggy crust and 3 eggs plus 1 1/2 cups milk is the perfect amount for one pie. I add bacon or ham and cheese and onions, whatever. My husband even goes back for seconds. Perfect quiche.
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This is the recipe I use everytime I make a quiche. I like to prebake the pie shell just a...
