Squash and Zucchini Casserole
I added butter rounds, but I love the layer effect. These dishes get thick fast, so use only a few ingredients. I was left with left over squash and zucchini. I thought of adding eggs also, and a few other things, but wanted to give this recipe a fair shake. I also like Sarah used Mozzarella cheese instead, which I HIGHLY recommend. (it's thick, binding, and reacts well to abuse.)
Recipes like this are excellent for experimentation. They are building blocks for personalization. If it's to "runny" then drain it half way. If it's to dry, then take it out early. If it's not spicy, then go insane. Add spices and a select fish/chicken meat! This is a basic and you almost can't go wrong unless you let it burn or give up.
**Note these veggies hold a lot of water you will have to deal with or utilize them to your own liking. Manipulate. spices, additional ingredients like mushrooms, or even canned condensed soups could be added to change this to your liking. This is simply a building block, EXPERIMENT!!!
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May 24, 2014