KATEMUR Recipe Reviews (Pg. 1) - Allrecipes.com (1437379)

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Brazilian Fish Stew

Reviewed: Feb. 23, 2011
Awesome! My husband and I love, love, love this. Definitely needs some Siracha for some kick, but we just each add our own. I use a little less peppers and onions, but really no changes are necessary. I add just a little extra lime juice too. Highly recommended, you must make this
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Taco Bake I

Reviewed: Nov. 2, 2008
One of our favorites. I add a canned spanish rice (sounds weird, but works great, just be sure to drain a little) and black beans. I also saute some onions and garlic before adding the meat. We eat it with tortillas, fast and easy!
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Grandma's Sloppy Joes

Reviewed: May 16, 2008
Way too much clove, I would try again with 1/4 tsp instead.
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