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Happy Roast Chicken

Reviewed: Jul. 9, 2013
I guess its time for me to rate this recipe since I've been making it for about a year now :) This was one of the first recipes I saved to my recipe box and was quickly added to a regular rotation. I've made this with several white wines and it consistently turns out great! One time I didn't have any white wine & used apple juice (sounds strange I know) and it STILL turned out moist and yummy. I no longer measure the ingredients, just stuff the bird with garlic and lemon (you can also through in whatever fresh herbs you may need to use up, I've used left over rosemary from another recipe) eyeball the wine and slather on the Dijon evenly and about two hours later (I usually do five pounders) it's coming out great. I don't even use cast iron. So simple. So good. You can do a lot with the leftovers as well! :)
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Blueberry Muffins

Reviewed: Aug. 14, 2012
I've tried this recipe several times and it is very good! I give it 4 stars instead of five because, as written, its not as sweet as I'd prefer. Perhaps the bueberries off the coast of Maine are much sweeter and better quality than those found at the grocery store here in Texas:) To tweek it a bit to my liking I increased sugar to 1 cup and I also tried subing margerine for oil because they lacked that buttery taste. Of course, you could always spread some butter on afterwards but my 3 children make enough of a mess with these as it is:) Oh, and I found, with my oven at least, 22 min is too long - if yours are also coming out a little too done start at 18 min and go from there. This was the first blueberry muffin recipe I tried and I dont feel the need to look further:) Lemon and cinnamon add great complimentary flavor to the blueberries! Thank you Carolyn Gilman from Maine, keep up the good work!
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