tsdrose Profile - Allrecipes.com (14373269)

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Living In: Grand Prairie, Texas, USA
Member Since: May 2012
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Happy Roast Chicken
I guess its time for me to rate this recipe since I've been making it for about a year now :) This was one of the first recipes I saved to my recipe box and was quickly added to a regular rotation. I've made this with several white wines and it consistently turns out great! One time I didn't have any white wine & used apple juice (sounds strange I know) and it STILL turned out moist and yummy. I no longer measure the ingredients, just stuff the bird with garlic and lemon (you can also through in whatever fresh herbs you may need to use up, I've used left over rosemary from another recipe) eyeball the wine and slather on the Dijon evenly and about two hours later (I usually do five pounders) it's coming out great. I don't even use cast iron. So simple. So good. You can do a lot with the leftovers as well! :)

2 users found this review helpful
Reviewed On: Jul. 9, 2013

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