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Spring Lime Tea Cookies

Reviewed: May 16, 2012
My daughter's church requests that the previous years confirmation canidates families provide cookies for the current years reception. So this year I was asked to bake three dozen cookie since my daughter was confirmed last year. So Even though I am not Catholic I cheerfuly started looking for recipies for cookies. I was determined to make something nice and interesting and that tasted like spring. I had Fresh Strawberries and Limes so with those ingredients in mind I went looking. Low and behold I found this! I read the reviews and I was impressed so I tried it and I was not dissapointed. the reception only got a dozen my daughter and I ate the rest and sent the others to the reception. I made more about a week later only the second time I doubled the lime the second time and it was even better and I also recommend heating the lime juice for the glaze before you add the sugar so it melts completely, making a simple syrup it sets up nicer and isn't gritty. I then sprinkled colored sugar on it which was very pretty!
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