PETESNINA Recipe Reviews (Pg. 1) - Allrecipes.com (1437294)

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Egg Noodles

Reviewed: Oct. 14, 2014
These are wonderful! The dough is a pleasure to work with. I see that a lot of people are complaining that the finished product is "too thick". LOL Well why didn't they just roll the dough out to their preferred thickness? That's silliness. I have made these thick, thin and I've even simply pinched off small pieces of dough when I didn't feel like rolling them out. No matter what way I've done them, they have turned out perfect. I use this recipe in stroganoff, soups and just plain buttered noodles. You really cannot go wrong with this recipe! Thanks for sharing!!!
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Exquisite Pizza Sauce

Reviewed: May 5, 2014
YUM!!!! I have never before made a pizza sauce that I didn't have to cook and I admit that I was skeptical, but the lack of time I had to prepare the sauce and the reviews persuaded me to try this recipe. Wow, I am sure glad I did! I had to leave the cayenne pepper out because my husband is a spice wuss and I omitted the anchovy paste on principle, but other than that I followed the recipe just the way it is written. Amazing doesn't begin to cover it. It is tangy, spicy, sweet and perfect in my book. I have all ready passed this recipe on to others who love it as much as we do. Thank you, thank you, thank you! Pizza night may never be the same again!
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Tres Leches (Milk Cake)

Reviewed: May 5, 2014
Delightfully delicious and it tastes like it takes a lot more effort to make! I did lighten it up by using fat free milks where I could and I did use almond milk instead of whole milk but it didn't taste light in any way. The cake held up well to the liquids and didn't disintegrate like other recipes I have tried in the past. This one is a keeper for sure! Thanks for sharing!!
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Spicy Albondigas

Reviewed: May 5, 2014
I absolutely loved the meatballs! I made them exactly as directed and they were spot on. The broth part of the soup was adapted to what I had on hand broth wise, and even using both beef and chicken broth it was delicious. This is a very easy recipe and one I can see myself making again and again. It was loved by my entire family. Thaks for sharing!!
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Tater Tot Casserole

Reviewed: Apr. 27, 2012
My family loves when I put this on the table for dinner, and I love the versatility of it! I have made it exactly as stated and it was devoured. I have also used cheddar cheese soup and salsa and mixed vegetables or barbecue sauce and it has been eaten just as quickly. The only thing that limits this recipe's adaptability is your own personal tastes. Enjoy!!
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