Baybear Recipe Reviews (Pg. 1) - (14372652)

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Tartar Sauce I

Reviewed: May 17, 2012
This recipe is good for starters, but I substituted chopped (very small dice) green onions (only the white part) for the "onion" and added 1 tsp granulated sugar, because I thought the taste without it was too acidic. You do need the lemon juice, IMHO to give it "tang." Try these changes and "see!"
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