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Cabbage Rolls II

Reviewed: May 20, 2012
Instead of ground beef, I boiled 2lbs. of chicken breast with just enough water to cover. I sauteed scallions and garlic and added it to the shredded cooked chicken. I then followed the recipe adding milk, egg, salt and pepper, then the cooked rice (which I used half white/ half brown-and half water/ half chicken broth). Excellent!
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