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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 16, 2012
I have to tell you that I'm eatting this as I'm writting - not easy but worth it!!!! This is wonderful!!! I did read a review before I made it that said it was greasy and that the person would never make it again, so was a little worried. However, there were such easy solutions to that and it sounded sooooo good, I just had to try it and I'm so glad I did!! I have a few confessions to make, however - 1. I didn't use Italian sausage (OMG! I know, I know! So sorry!) I used sausages from Toulouse as I could just grab them at the supermarket instead of going to a specialty store; 2. I did not add the 1/4 cup of oil for the potatoes, but just browned them in the fat that was left from the sausages and followed with the peppers and onions, and thus, less grease;3. I didn't have any pre-mixed Italian seasoning so threw in a bit of dried thym, oragano, basil and a sprinkle of hot red chili pepper. I had some roquette that, as you may know must be used quickly or it's lost, so tossed a handfull on top after serving and it was FANTASTIC!!! LOVE IT! Will definately make this again and again, for me, as well as for friends! Thank you!! : )
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Sugar Snap Peas

Reviewed: May 17, 2012
I had never thought of baking sugar snap peas! This is great and sooooo easy! I used dry shallots and thym because it's what I had on hand. The only detour apart from that was a squeeze of fresh lemon juice which added a nice note. I'll remember this one! Thank you! : )
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