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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Grilled Pork Tenderloin with Balsamic Vinegar

Reviewed: Apr. 17, 2012
4 stars. I cook it to 145 at the most--not 160 degrees!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tex-Mex Turkey Soup

Reviewed: Nov. 28, 2011
excellent--fry your own chips---
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Alfredo Sauce

Reviewed: Apr. 19, 2011
Best Alfredo sauce ever---just skip the nuitmeg--and use only Parmesan (fresh grated)!!!!!!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mexican Shrimp Cocktail

Reviewed: Apr. 18, 2011
Can't go wrong--Excellent
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Feb. 27, 2011
Excellent
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Veal Marsala

Reviewed: Feb. 26, 2011
Excellent-- I just change the sequence as another reviewer suggested--return the veal at the very end--no cream
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Escargot Mushrooms

Reviewed: Feb. 19, 2011
Excellent--and easy-- I added some parmesan to 3 and blue cheese to 3 and sun dried tomatoe to all--
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ghirardelli® Classic White Chocolate Creme Brulee

Reviewed: Feb. 15, 2011
I used Ghirardelli semi-sweet chocolate chips as I love chocolate-- but I'm sure white will work--a chef's torch works much better than the broiler--Wonderful Feb 14 dessert!!! Garnish with White chocolate dipped strawberries and a few raspberries-
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Devil's Steak Sauce

Reviewed: Feb. 4, 2011
Just plain EXCELLENT--
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Reviewed: Feb. 4, 2011
Excellent from top to bottom--cannot improve on this recipe
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ali's Amazing Bruschetta

Reviewed: Nov. 7, 2010
toast the bread with garlic butter and add tomato mix cold-- very very good recipe
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14 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Oct. 23, 2010
followed the recipe exact--pretty bland and very disappointing
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Veal Chop with Portabello Mushrooms

Reviewed: Sep. 11, 2010
NOT BLAND AT ALL---EXCELLENT-JUST FOLLOW THE RECIPE---WOULD GIVE IT 6 STARS--gnfshn4
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Deviled Eggs II

Reviewed: Mar. 22, 2010
ok--replace vinegar with sweet pickle juice
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chocolate Crinkles II

Reviewed: Jan. 8, 2010
follow the recipe--don't make them too big
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Baked Brie in Phyllo with Mango Chutney

Reviewed: Jan. 5, 2010
excellent
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

STEAK KIKI

Reviewed: Nov. 9, 2009
the very best
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 7, 2009
very good--follow the recipe-- 4 1/2 stars
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Shrimpcargot

Reviewed: Nov. 2, 2009
very good--added 1 asparagus tip-1 pc bell pepper per mushroom-bluecheese-dash of hot sauce--
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Pickled Asparagus II

Reviewed: Nov. 2, 2009
VERY GOOD
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8 users found this review helpful

Displaying results 1-20 (of 46) reviews
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