Best lemonade that can be made in a regular kitchen. It has that "bite" to it that really makes it thirst-quenching for some reason. The chemistry explains it; the oils get carried by the sugar into solution with the juice & water. Every time I serve this to guests, I get compliments and they always want the recipe! Sometimes if lemons are out of season or expensive, I mix this with some frozen to make it go farther. Be careful not to let the sugar/rind mixture sit for more than an hour or you'll end up with bitter lemonade.
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Best lemonade that can be made in a regular kitchen. It has that "bite" to it that really...