Maybe it was the brand of black bean I used (El Ebro), maybe not..this recipe was not for me. I went ahead and added baking powder as another reviewer on here suggested and it did come out cakey-er which I liked. I just didn't like the beans in there. I will definitely try this recipe again, next time I think I will crush the beans up or put them into a blender. It was a texture thing for me. I will make sure to post up when I try them out again. Great tips on here guys! Very helpful.
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Maybe it was the brand of black bean I used (El Ebro), maybe not..this recipe was not for me....